Appetizers & Small Bites

Vegetables & Plant-Based

Vegetable Potstickers

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Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Vegetable Potstickers

0.06kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

82.52


% Daily Value *

Total Fat   1.8 g

2%

Saturated Fat   0.26 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   237.1 mg

10%

Total Carbohydrate   14.43 g

5%

Dietary Fiber   0.52 g

2%

Total Sugars   0.52 g

1%

Protein   2.06 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   13.92 mg

1%

Iron   0.32 mg

2%

Potassium   92.78 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.52g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Potsticker Vegetable (Cabbage, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Broccoli, Water Chestnut (water Chestnut, Water, Citric Acid), Carrot, Mushroom Sliced (mushroom, Water, Salt, Citric Acid), Soybean Oil, Red Bell Pepper, Shiitake Mushroom, Vermicelli (peas, Corn Starch, Green Bean, Water), Tapioca Starch, Modified Corn Starch, Sugar, Salt, Sesame Oil, Soy Sauce (water, Soybean, Wheat, Salt), Ie All Purpose All Soy Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil), Cilantro, Garlic Powder And White Pepper)

Allergens: Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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